Best no fail secret macarons recipe.

Best no fail macarons recipe-

Making a perfect shape of macaron was always a challenge but to indulging in dessert is a sweet pleasure. These delicate sandwich biscuits elevate all sort of celebration with their appealing appearance. Whatever, if you have a sweet tooth like me, you are going to like this recipe surely, as it’s a super easiest one. Let’s get started with the following process-

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Egg white- 27 gm

Almond flour- 36 gm

Powdered sugar – 36 gm

Granulated sugar- 36 gm

Salt- 1 pinch

Cream of tartar- 1 pinch

Vanilla powder- 1 pinch

Step-1: In a food processor jar take the powdered sugar, almond flour, salt and convert into fine powder. Then sift the almond flour mixture into a sieve to have the extra fine powder.

Step-2: In a separate deep bowl take the egg whites very carefully and beat them well alone with an electric hand mixer and then take cream of tartar and beat them until soft peaks form.

Step-3: Next take granulated sugar beat them until fully incorporated. Continue the process until the foam reach into stiff peaks.

Step-4:  Use vanilla powder instead of vanilla essence and beat again.

Step-5: Add food jell coloring and stop with a light beat

Step-6: In this step, add half of the almond flour mixture and use a spatula to gently fold. Then, add another half portion until combined. Continue to fold slowly until the batter falls into ribbon consistency.

Step-7: Set the macaron batter into a piping bag along with a round nozzle inside.

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Step-8: On a baking tray place a piece of baking paper over it. Pipe the macarons on it as a usual size and make all are in same shape. Tap the tray for several times to release air bubbles inside.

Step-9: Finally, place the tray into a preheat the oven of 150˚C and bake the bake the macarons for 15-20 minutes.

Step-10: Here, transfer the macarons on a wire rack to let them cool completely before filling.

Make chocolate filling:

Step-1: In a large bowl, add ¼ cup of heavy cream alone with ½ cup of dark chocolate and heat until melt them both.

Step-2: Beat to combine for 2-3 minutes or until desired consistency is reached.

Step-3: Fill a piping bag fitted with a round nozzle inside.

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Step-4: Spread the filling well and top it with another macaron shell on it and a sandwich shape will come. Repeat the process with remaining macaron shells.

If, you like the recipe don’t forget to try at home and please do share with your nears and dears.

 

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